Prepare and pack indian food(biryani, butter chicken, paratha etc)
Follow standard recipes and maintain quality, taste, and presentation
ensure timely orders
Maintain hygiene and cleanliness in the kitchen
Manage inventory of ingredients and inform when stock is low
Skills & Requirements:
Minimum 1 year of experience
Skilled in making biryani, butter chicken, paratha
Knowledge of hygiene and food safety standards
Good attitude, team player, punctual and passionate about cooking
Willingness to learn
Job Type: Full-time
Pay: ?10,000.00 - ?20,000.00 per month
Benefits:
Food provided
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.