Job Description

Job Responsibilities for Indian Cuisine Cook:

• Prepare and cook authentic Indian dishes according to established recipes and menus.
• Ensure that all dishes are prepared to the highest quality standards and are visually appealing.
• Monitor and maintain kitchen equipment and utensils to ensure they are in good working order.
• Manage inventory and food supplies, ensuring that stock levels are maintained and orders are placed as required.
• Maintain a clean and organized kitchen, following all sanitation and hygiene procedures.
• Train and supervise kitchen staff as required.
• Assist with menu planning and cost control.

Job Requirements for Indian Cuisine Cook:

• Minimum educational qualification of 12th or any graduate.
• At least 2-5 years of relevant experience in Indian cuisine cooking, with experience of working in a hotel industry before.
• Good knowledge of Indian spices and ingredients, as well as traditional cooking methods.
• Ability to work in a fast-paced environment and under pressure.
• Good communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Attention to detail and accuracy in all work performed.

Other details:

• The job is open to both male and female candidates.
• The work timing will be as per the needs of the hotel, which may include evenings and weekends.
• The salary offered will be as per the candidate\'s experience and industry standards.

Job Type: Regular / Permanent Pay: 910,000.00 - 935,000.00 per month Schedule:

• Day shift

Ability to commute/relocate:

• Navsari, Gujarat: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 2 years (Preferred)
• total work: 2 years (Preferred)

Work Location: One location