Indian Chef
Year Jaipur, Rajasthan, India
Job Description
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We are looking for Indian Curry \xe2\x80\x98s Chef for our Indian restaurant. Duties and responsibilities: 1. Prepare and cook a range of Indian Curry dishes as per the demand. 2. Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen 3. Able to demonstrate a thorough understanding of traditional Indian curries. 4. To aid the Head Chef to achieve the restaurants budgeted food costs. 5. To carry out month-end food stock taking. 6. To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines. 7. Ensure food prepared is of highest possible standards. 8. Controlling portion sizes in accordance with food specifications. 9. Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage. 10. Dealing with food complaints efficiently. 11. Ability to demonstrate strong organizational skills. 12. Check that all food safety regulations and procedures are fully complied with. 13. Report any defective equipment or safety hazards within the kitchen Job Type: Full-time Salary: \xe2\x82\xb930,000.00 - \xe2\x82\xb945,000.00 per month Experience:
- chef: 4 years (Preferred)
- Dubai (Required)
- Dubai: Relocate before starting work (Required)
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Job Detail
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Job IdJD3242562
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJaipur, Rajasthan, India
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EducationNot mentioned
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ExperienceYear