Job Description

Responsibilities

Staff Management:

Schedule shifts, assign tasks, train, evaluate, and motivate housekeeping teams.

Quality Control:

Inspect rooms and public areas to ensure cleanliness meets standards; resolve guest complaints.

Inventory & Supplies:

Monitor, order, and manage cleaning products, linens, and equipment.

Operations:

Develop cleaning plans, report maintenance needs, and ensure safety/sanitation compliance (OSHA, PPE).

Coordination:

Liaise with other departments (front desk, maintenance) and manage budgets.
Key Skills

Leadership & Management:

Supervise, delegate, and motivate.

Communication:

Clear verbal & written skills, conflict resolution, customer service.

Organization:

Time management, multitasking, attention to detail, planning.

Technical:

Knowledge of cleaning chemicals/equipment, property management software, safety procedures.

Problem-Solving:

Quick, decisive action for unexpected issues.

Physical:

Ability to stand, lift, and perform cleaning tasks.
Education & Experience

Required:

High school diploma or equivalent.

Experience:

Previous housekeeping or supervisory experience is crucial.

Preferred:

Hospitality management courses, relevant certifications Hotel Management Degree or Diploma.
Job Types: Full-time, Permanent

Pay: ₹11,087.43 - ₹24,221.62 per month

Benefits:

Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund
Work Location: In person