We are looking for an experienced hotel and restaurant manager for overall management of our running hotel property. Boutique hotel property with functional restaurant. Minimum 5 years Hotel and F&B Manager work experience is mandatory. Few Duties and Responsibilities:
Plan, implement and manage overall hotel daily operations
Conduct hotel budgeting and financial planning
Plan and organise hotel activities to drive sales
Motivate Staff
Manage and monitor hotel expenses
Manage and track hotel inventory
Plan and implement marketing campaigns
Build and maintain strong relationships with visitors and clients
Build relationships with vendors
Suggest and implement new ideas
Maintenance and upgradation of property
Determine KPIs
Track KPIs and produce reports
Hire and onboard new hotel staff
Evaluate staff performance
Ensure safety and adherence to rules and regulations
Prepare and manage schedules and shifts
Increase restaurant and room sale
Make suggestion to owners and implement changes as deemed necessary
Freshers will be rejected. Hotel Management Diploma required. Job Type: Full-time Salary: 930,000.00 - 940,000.00 per month Schedule:
Fixed shift
Education:
Diploma (Preferred)
Experience:
Hotel management: 5 years (Required)
Food and Beverage: 3 years (Preferred)
Language:
English (Required)
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