Job Description

Job Title: Host / Hostess

Department:

Food & Beverage Service

Reports To:

Restaurant Manager / Assistant Restaurant Manager

Job Summary:

Responsible for greeting and seating guests in a friendly and efficient manner while ensuring a smooth flow of operations at the restaurant entrance.

Key Responsibilities:

Greet guests warmly upon arrival. Manage reservations and walk-ins efficiently. Escort guests to their tables and present menus. Communicate with servers and kitchen about guest flow. Maintain a clean and organized host/hostess area. Handle guest inquiries and complaints politely.

Skills & Qualifications:

Pleasant personality and communication skills. Basic knowledge of reservation systems and table layouts. Previous hospitality experience preferred.
Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

Food provided
Language:

English (Preferred)
Work Location: In person

Application Deadline: 20/05/2025