Hospitality Intern
Year HR, IN, India
Job Description
Roles and Responsibilities:
Managing and monitoring daily cafeteria activities, including but not limited to food and beverage service.
Product o ering and addressing queries related to Hunger Box product.Recognizing client needs and ensuring that they are met with the assistance of city/central staff .
Escalation management: Managing escalations at the site level with the assistance of the operations team and ensuring that the escalations are resolved.Client management: Involves daily client meetings, reporting on changes made to guarantee a better user experience and foster client relationships.
Manage food vendors skillfully to ensure they uphold the HungerBox policy and deliver the expected service standard.Qualifications:
Bachelor's degree in business, operations management, IHM 1-2 years of experience in the food technology or delivery industry or hospitality
Job Type: Full-time
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Paid sick time Paid time off
Work Location: In person
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Job Detail
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Job IdJD4207298
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHR, IN, India
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EducationNot mentioned
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ExperienceYear