Manage and supervise housekeeping and support staff to ensure cleanliness in all areas.
Oversee front-of-house services, pantry/cafeteria areas, guest/visitor handling, and employee comfort facilities.
Develop and implement hospitality policies and procedures to enhance workplace experience.
Ensure professional handling of guests, vendors, and internal stakeholders.
Oversee canteen management, Handling & staff management.
Hygiene & Sanitation
Monitor daily cleaning operations, including washrooms, workspaces, cafeteria, and common areas.
Ensure compliance with hygiene and sanitation standards.
Regularly audit and inspect facilities to ensure cleanliness and safety.
Implement pest control, waste management, and deep-cleaning schedules.
Training & Compliance
Train housekeeping and cafeteria staff on hygiene, food safety, and customer service practices.
Maintain records for hygiene inspections, audits, and corrective actions.
Ensure compliance with health and safety regulations.
Vendor & Inventory Management
Maintain stock of cleaning materials, toiletries, and hygiene essentials.
Canteen Stock Grocery & other material management.
Negotiate contracts and monitor vendor performance.
Key Skills & Competencies
Strong knowledge of hospitality management and hygiene standards.
Excellent leadership, team management, and vendor coordination skills.
Knowledge of food safety standards and workplace health regulations.
Strong communication, interpersonal, and problem-solving skills.
Detail-oriented with a focus on quality and customer satisfaction.
Qualifications & Experience
Bachelor's degree in Hospitality Management, Hotel Administration, or related field.
6-8 years of experience in hospitality, housekeeping, or hygiene management (corporate/industrial/hotel/healthcare setup).
Certifications in food safety, housekeeping, or occupational health & safety will be an advantage.
Job Type: Full-time
Pay: ₹40,000.00 - ₹50,000.00 per month
Work Location: In person
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