Head Mixologist

Year    DL, IN, India

Job Description

A Head Mixologist creates and oversees unique drink menus, manages bar operations and inventory, ensures guest satisfaction, and leads and trains bar staff, all while maintaining strict health, safety, and cost-control standards. Key responsibilities include recipe innovation, staff supervision, inventory management, customer service, and compliance with regulations to elevate the guest experience and ensure profitability. Key Responsibilities

Menu Development & Creativity:

Design and develop innovative and appealing cocktail menus, creating unique drink recipes and staying updated on the latest mixology trends and techniques.

Staff Leadership & Training:

Train, mentor, and supervise bar staff, imparting expertise and ensuring consistent, exceptional customer service standards.

Bar Operations & Management:

Oversee daily bar operations, maintain the cleanliness and condition of the bar, manage inventory levels, and control beverage costs to minimize waste and ensure profitability.

Guest Experience:

Interact directly with customers, take orders, serve drinks, and address their needs to ensure a delightful and memorable experience.

Health & Safety Compliance:

Ensure the bar operates in compliance with all health, safety, and liquor regulations, and maintain a high standard of cleanliness.

Inventory & Cost Control:

Maintain bar inventory, manage ordering, and implement cost-control measures to optimize the beverage budget.

Collaboration:

Work with kitchen teams to ensure synergy between food and beverage offerings.
Required Skills & Knowledge

Expertise in Mixology:

Deep knowledge of liquors, wines, beers, and advanced cocktail preparation techniques.

Leadership:

Strong ability to lead, guide, and motivate bar staff.

Creativity:

Ability to develop innovative drink menus and beverage offerings.

Customer Service:

Excellent interpersonal skills to provide outstanding service and build guest loyalty.

Operations Management:

Skills in managing bar operations, inventory, and cost control.

Compliance:

Understanding of and adherence to all relevant health, safety, and liquor laws.
Job Types: Full-time, Permanent

Pay: ₹130,000.00 - ₹150,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person

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Job Detail

  • Job Id
    JD4431829
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    DL, IN, India
  • Education
    Not mentioned
  • Experience
    Year