Head Chef ( Western Cuisine ) ( Leading Causal Dining Veg. Restaurant )
Year Raipur, Chhattisgarh, India
Job Description
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Roles and Responsibilities
+91 9324945154
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant.
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor.
- Plans and manages food quantities and plating requirements for the specialty restaurant.
- Communications production needs to key personnel.
- Assists in developing daily and seasonal menu items for the specialty restaurant.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Estimates daily specialty restaurant production needs.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented and creates decorative food displays.
- Food provided
- Rotational shift
- Raipur, Chhattisgarh: Reliably commute or planning to relocate before starting work (Required)
- Bachelor\'s (Preferred)
- total work: 7 years (Preferred)
+91 9324945154
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Job Detail
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Job IdJD3028859
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRaipur, Chhattisgarh, India
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EducationNot mentioned
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ExperienceYear