Head Chef (multi Cuisine)

Year Gurugram, Haryana, India

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Responsibilities

Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and \xe2\x80\x9cpolish\xe2\x80\x9d dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff\xe2\x80\x99s workload and compensations
Maintain records of payroll and attendance

Job Types: Full-time, Regular / Permanent Salary: 935,000.00 - 940,000.00 per month Schedule:

Ability to commute/relocate:

Gurgaon, Gurugram, Haryana: Reliably commute or planning to relocate before starting work (Required)

Experience:

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