Job Description

Experience Required:

8+ years in culinary leadership, with strong expertise in Pan Asian cuisine (Japanese, Korean, Thai, Malaysian, Vietnamese, Hawaiian, etc)

About The Poke Co.

The Poke Co. is one of Mumbai's fastest-growing cloud kitchen brands, specializing in wholesome Hawaiian poke bowls, Korean small plates, Japanese sushi, and Pan Asian flavors with a contemporary twist. We are on a mission to bring bold, balanced, and health-forward Asian meals to modern India.

Role Overview

We are looking for a passionate and creative

Head Chef

with deep expertise in Pan Asian cuisine to lead culinary operations across our kitchens. This role requires strong menu innovation skills, team leadership, and operational excellence to ensure consistency, quality, and customer delight.

Key Responsibilities

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Culinary Excellence & Innovation

Lead menu development and innovation across Pan Asian categories - including sushi, poke bowls, donburi, gyoza, and Korean small plates and others. Standardize recipes and ensure consistency across locations Incorporate seasonal and locally available ingredients while staying true to authentic flavors

Kitchen Leadership

Lead and manage kitchen team at multiple outlets Train and upskill commis chefs, sushi chefs, and prep staff on hygiene, knife skills, and cooking techniques Conduct regular kitchen audits to maintain SOPs, hygiene, and safety standards

Operations & Cost Management

Monitor food cost, portion control, inventory levels, and wastage Work closely with procurement for sourcing high-quality ingredients at optimal pricing Implement kitchen efficiency techniques and cost-effective production models

Brand Building

Collaborate for launches, seasonal menus, and customer engagement events Represent the brand in pop-ups, food festivals, or chef collaborations when required

Qualifications & Skills

Formal culinary education (Hotel Management or Culinary Arts) preferred Minimum 8 years of experience with at least 3 years in a leadership role Deep expertise in Pan Asian cuisines: Japanese, Korean, Thai, Hawaiian Strong knowledge of HACCP, FSSAI norms, and kitchen safety protocols Creative, high-energy, and quality-driven with strong attention to detail Excellent leadership and team management skills

What You'll Love at The Poke Co.

Opportunity to shape a modern Asian food brand growing across India Young, dynamic, and high-growth environment Creative freedom to innovate with trending ingredients and cuisines
Job Types: Full-time, Permanent

Pay: ?50,000.00 - ?60,000.00 per month

Benefits:

Flexible schedule Food provided Paid sick time Paid time off
Experience:

Pan asian : 8 years (Required)
Work Location: In person