Head Chef

Year    KA, IN, India

Job Description

Responsibilities

-

Menu Planning and Development:

Create and develop menus that are innovative, appealing, and suitable for the restaurant's concept and price point.

Food Preparation and Quality:

Oversee all aspects of food preparation, ensuring consistent quality and presentation.

Staff Management:

Lead, train, and manage the kitchen staff, including hiring, scheduling, and performance management.

Cost Control and Inventory Management:

Manage food costs, inventory, and ordering supplies effectively.

Food Safety and Sanitation:

Ensure compliance with food safety and sanitation standards.
Job Type: Full-time

Pay: ?35,000.00 - ?45,000.00 per month

Benefits:

Food provided
Work Location: In person

Expected Start Date: 25/07/2025

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Job Detail

  • Job Id
    JD3860926
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    KA, IN, India
  • Education
    Not mentioned
  • Experience
    Year