Job Description

The Halwai is responsible for preparing a wide variety of traditional Indian sweets (mithai) and desserts, ensuring authentic taste, quality, and presentation. The role requires expertise in making milk-based sweets, sugar syrup preparations, fried items, and festival-special delicacies, while maintaining hygiene and consistency.

Key Responsibilities:

Prepare authentic Indian sweets such as Gulab Jamun, Rasgulla, Jalebi, Ladoo, Barfi, Kaju Katli, and regional specialties. Ensure proper consistency, flavor, and presentation of sweets. Prepare sugar syrups, khoa, chenna, and other bases for various sweets. Monitor and control the use of raw materials (milk, sugar, dry fruits, ghee, etc.). Maintain hygiene and follow food safety standards during preparation and storage. Develop and introduce new varieties of sweets based on customer demand and festive seasons. Supervise assistants and train them in sweet-making techniques. Maintain records of daily production, wastage, and inventory. Ensure timely preparation and availability of sweets for service and sales. Follow cost control measures and minimize wastage.

Requirements:

Proven experience as a Halwai in hotels, sweet shops, or catering. Expertise in preparing a wide range of Indian sweets and desserts. Knowledge of sugar boiling stages, khoa preparation, and traditional techniques. Strong understanding of hygiene, sanitation, and FSSAI standards. Ability to work long hours, especially during festive seasons. Teamwork and time management skills.
Job Type: Full-time

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

Cell phone reimbursement Food provided Paid sick time * Provident Fund