Job Description

Key Responsibilities:

Greet and interact with customers in a friendly and professional manner. Operate and manage the live food counter efficiently, ensuring food is prepared and served fresh. Maintain hygiene and cleanliness at the counter as per food safety standards. Take customer orders accurately and ensure timely service. Handle billing and assist with cash/card transactions when required. Refill food items and stock supplies as needed during operations. Coordinate with kitchen staff for timely preparation and replenishment of items. Address customer queries, feedback, or complaints with a helpful attitude. Ensure product display is appealing and maintains brand standards. Follow all company policies and procedures related to food handling and guest service.
Job Type: Full-time

Pay: ₹10,000.00 - ₹13,000.00 per month

Benefits:

Food provided Paid time off
Schedule:

Day shift Morning shift Night shift Rotational shift
Supplemental Pay:

Overtime pay
Work Location: In person