Guest Service Associate F&b Service

Year Mumbai, Maharashtra, India

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Key Responsibilities:

Assist the Restaurant Manager to plan & execute the operations of the F&B Service Department.

Ensure that the company and statutory hygiene standards are maintained in all areas.

Greet gusts as they arrive at the food service facility, and provide them with assistance in finding seats.

Ensure that customers are provided with menus and assist them in choosing items according to their tastes.

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