Job Description

Primary Responsibilities . Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. . Welcome the guests by greeting them as per the standards. . Any matter which may affect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management Operational Management . Responsible for set up of all operating equipment\'s and ensure to inspect linen, and condiments before the service. . Ensure to be familiar with all dishes on the menu. . Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival . In the absence of the Food & Beverage Supervisor ensure to take guest orders, advice guests on specials menu options. . Ensure to be familiar with the property lay out, fire exits and elevator locations. . Report any equipment malfunction, emergency situations or suspicious persons to the Food & Beverage Supervisor. . Ensure that breakage, pilferage and spoilage are kept to a bare minimum. Knowledge and Experience . Secondary / High school education / Hotel Management Degree . Additional certification(s) in Food & Beverage will be an advantage . Good reading, writing and oral proficiency in English language . Ability to speak other languages and basic understanding of local languages will be an advantage . No experience is required Competencies . Good communication and customer contact skills . Service oriented with an eye for details . Ability to work effectively and contribute in a team . Self-motivated and energetic . Must be well-presented and professionally groomed at all times

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