General Manager Restaurant

Year    Ghaziabad, Uttar Pradesh, India

Job Description

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Maintain high standards of quality control, hygiene, and health and safety. \xef\x82\xb7 Training of the staff about Food and Beverages service. \xef\x82\xb7 Create and execute plans for department sales profit and staff developing. \xef\x82\xb7 Responsible for handling any type of guest query or any problems. \xef\x82\xb7 Responsible for making P.R. with guest. \xef\x82\xb7 Meet and greet customers organize table reservations and offer about menu. \xef\x82\xb7 Maintain the daily sales report or auditing reports. \xef\x82\xb7 Check stock levels, order supplies and prepare cash drawers and petty cash. \xef\x82\xb7 Responsible for maintain staffing and their motivation \xef\x82\xb7 Organize marketing activities such as promotional event and discount schemes. \xef\x82\xb7 Set budgets or agree them with senior management ect. \xef\x82\xb7 Coordinate daily Front of the house and Back of the house restaurant oprations. \xef\x82\xb7 Deliver superior service and maximize customer satisfaction. \xef\x82\xb7 Respond efficiently and accurately to customer complaints. \xef\x82\xb7 Regularly review project quality and research new vendors. \xef\x82\xb7 Organize and supervise shifts. \xef\x82\xb7 Appraise staff performance and provide feedback to improve productivity. \xef\x82\xb7 Estimate future needs for goods, kitchen utensils and cleaning products. \xef\x82\xb7 Ensure compliance with sanitation and safety regulations. \xef\x82\xb7 Manage restaurant\xe2\x80\x99s good image and suggest way to improve it. \xef\x82\xb7 Control operational costs and identify measures to cut waste. \xef\x82\xb7 Created detailed reports on weekly, monthly and annual revenues and expenses. \xef\x82\xb7 Promote the brand in the local community through words-of-mouth and restaurant events. \xef\x82\xb7 Recommend ways to reach a broader audience (e.g. discounts and social media ads) \xef\x82\xb7 Train new and current employees on proper customer service practices. \xef\x82\xb7 Implement policies and protocols that will maintain future restaurant operations. Job Type: Full-time Salary: 940,000.59 - 980,000.60 per month Benefits:
  • Leave encashment
  • Paid sick time
  • Provident Fund
Schedule:
  • Evening shift
Ability to commute/relocate:
  • Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
  • Do you have experience about Bar Handling ?
Experience:
  • total work: 5 years (Preferred)
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Job Detail

  • Job Id
    JD3034919
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Ghaziabad, Uttar Pradesh, India
  • Education
    Not mentioned
  • Experience
    Year