Greet and seat customers.
Take food and beverage orders accurately.
Answer customer questions about the menu and specials.
Address customer complaints and ensure satisfaction.
Provide recommendations and upsell appetizers, desserts, or drinks.
Order Taking and Execution:
Communicate orders to the kitchen staff.
Serve food and beverages in a timely manner.
Ensure food and drinks are delivered correctly.
Table Management:
Set tables with appropriate cutlery, glassware, and linens.
Clear tables promptly and reset them for the next customers.
Maintain a clean and tidy dining area.
Financial Transactions:
Handle cash and credit card payments accurately.
Process payments and make change.
Other Duties:
Assist with opening and closing duties as needed.
Restock supplies as necessary.
Follow all health and safety regulations.
Skills:
Strong customer service skills.
Excellent communication skills.
Ability to work under pressure in a fast-paced environment.
Knowledge of food and beverage menu.
Basic math skills for handling payments.
Job Types: Full-time, Permanent
Pay: From ?17,000.00 per month
Benefits:
Food provided
Provident Fund
Work Location: In person
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