Job Description

• Specific, demonstrated experience in bakery industry.
• Strong interpersonal, project management and communication skills, and demonstrated leadership skills.
• Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents.
• Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.
• Ability to effectively present information to top management, public groups, and/or boards of directors.
• Ability to apply advanced mathematical concepts such as exponents, logarithms, quadratic equations, and permutations.
• Ability to apply mathematical operations to such tasks as frequency distribution, determination of test reliability and validity, analysis of variance, correlation techniques, sampling theory, and factor analysis.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Strong computer skills are necessary
• Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
• Identify, evaluate and develop potential Cake premix or similar bakery items opportunities. From bench-top samples to commercialized products, including COG, BOM, raw material & finished product specifications development
• Applies an analytical approach to the solution of a wide variety of problems and assimilates the details and significance of various scientific analyses, procedures, and tests.
• Demonstrates initiative, creativity and thoroughness in the execution of complex projects.
• Plans and conducts independent research projects and participates in the development of project objectives.
• May lead cross-functional teams charged with the development of new business opportunities. Develops strong cross-functional relationships.
• Contributes to the development of project strategies and recommends technical direction to management.
• Fully understands food standards, safety and sanitary regulations, and good manufacturing practices.
• Evaluates technical trends in their specific area of expertise or assignment and makes recommendations for process or product improvements and identify opportunities for new or improved process or products.
• Conducts or supervises the testing of new products in test kitchen, the development of specific processing methods in bakery pilot plant and scaling products up in manufacturing facilities.
• Organize and direct sample development for sales presentations, consumer testing and food safety assurance
• Maintains written technical documentation and product and process specifications as pertaining to R&D.
• Utilizes or directs internal (manufacturing, engineering, marketing, quality systems, procurement) and external (suppliers, consultants) functional experts to resolve issues.
• Assist in PR events, food shows and Sales presentations on key customer calls
• Provide technical support/serves as product development contact for Sales, Customer and Operations
• Will work cross functionally to deliver year over year cost savings.

Job Types: Full-time, Permanent Salary: \xe2\x82\xb925,000.00 - \xe2\x82\xb940,000.00 per month Benefits:

• Health insurance
• Provident Fund

Schedule:

• Day shift
• Morning shift

Supplemental pay types:

• Performance bonus

Ability to commute/relocate:

• Sahibzada Ajit Singh Nagar, Punjab: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 1 year (Preferred)

Work Location: In person