Food Service Supervisor

Year Chennai, Tamil Nadu, India

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Responsibilities include:

Key Result Areas: \xe2\x88\x92
Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department.
Ensure implementation of company discipline at work place.
Adhere to proper food hygiene and storage practices.
Ensure complete care and handling in relation to catering service and service cutlery, crockery and other service inventory.
Observe and enforce safe working practices with all subordinate staff .
Follow all safety rules and procedures as per the site requirements .
Ensure that equipment\'s and materials are not left unattended.
Plan menus for small functions as and when needed.
Ensure complete guest satisfaction.
In addition, any other assignment given by the immediate superior or the Management

Job Types: Full-time, Regular / Permanent Salary: 916,000.00 - 920,000.00 per month Benefits:

Schedule:

Ability to commute/relocate:

Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:

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+91 8667354017

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