Job Description

Ensure implementation of

FSSAI guidelines

, Food Safety Management System (FSMS), and other statutory regulations. Maintain and monitor

GMP (Good Manufacturing Practices)

and

GHP (Good Hygiene Practices)

on the production floor. Conduct

internal audits

, hygiene inspections, and risk assessments regularly. Manage food safety documentation as per

FSSAI Compliance

and audit requirements. Coordinate with production, quality, and procurement teams to ensure food safety standards are upheld. Train staff on food safety practices and hygiene protocols. Handle

FSSAI licensing and renewal processes

and ensure timely submission of forms and reports. Investigate and report on food safety incidents or non-conformities and take corrective actions. Prepare for and support during third-party and statutory inspections/audits.
Job Type: Full-time

Pay: ?18,000.00 - ?30,000.00 per month

Benefits:

Health insurance Provident Fund
Schedule:

Day shift Fixed shift
Supplemental Pay:

Overtime pay
Ability to commute/relocate:

Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person