Food Quality Testing Fmcg

Year    Chennai, Tamil Nadu, India

Job Description


We are hiring for a client company FMCG Industries.

Responsibilities

  • Communicates in a clear, open, active and honest manner (verbal and written) and seeks understanding of other views
  • Actively contributes to the success of the team and collaborates to create results
  • Builds good personal and professional relationships
  • Is creative and takes initiatives
  • Recognizes the need for and adapts well to change
  • Able to have independent communication with customers professional staff
  • Shows understanding of both customers needs and able to explain rational of decisions
  • Cares for customer and provide solutions that improve their business.
  • Proactively seeks to identify real customer needs and manage customer expectations accordingly
  • Demonstrates proactive approach towards market and sales activities
  • Receives positive feedback from customers and acts on feedback
  • Able to reach and communicate decisions even under stressful situations
  • Able to contribute actively with market intelligence
  • Plans and executes work with required quality and within agreed schedule and budget
  • Delivers according to DNV methodology
  • Demonstrates continuous improvement
  • Can work as PM for smaller projects based on clearly defined framework. Executes such projects according to relevant processes and procedures.
  • Takes responsibility for own competence and career development
  • Understands and follows relevant DNV systems, tools, work processes and methodology
  • Demonstrates the ability to apply knowledge and skills in the work
  • Shares information and professional knowledge with colleagues
  • Understands relevant international standards and practices
  • Systematically builds up and maintain/acquire auditor and trainer registration
  • Travel to places including abroad for audits / assignments /Trainings and Customer Meet
Position Qualifications:
  • Masters or Graduate in Food Technology/ Food Science / Bio-Technology / Microbiology / Dairy Technology / Agriculture / Science / Fisheries Science / Aquaculture or Equivalent discipline from a reputed institute.
  • Minimum 10+ years of work experience in Food Industry or food supply chain, out of which minimum 10 years has to be in Quality or Production function.
  • Further, minimum 10 years experience in Auditing, Inspection and Training in a recognized Certification body
  • Qualified Lead Auditor for FSMS/FSSC 22K and IMS
  • Qualification to BRCGS / IFS is preferable.
  • Deep knowledge of FSSAI regulations
  • Understanding of Food factory operations and Quality Assurance
  • Demonstrated proficiency in Microsoft Office
  • Ability to communicate directly with clients at all levels of an organization including senior management
  • Ability to read/interpret audit protocols and work instructions
  • Ability to write thorough audit reports
Qualifications:
  • Bachelor\'s & Master degree in food tech & science or equivalent experience
  • 10+ years\' Food Industry or food supply chain, out of which minimum 8+ years has to be in Quality or Production function.
  • Ability to multi-task
  • Strong verbal, written, and organizational skills
Kindly reach us:

kaliyappan.genesis@gmail.com

044-35647950 call Or WhatsApp between 10.30 AM to 06.00 PM

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Job Detail

  • Job Id
    JD3220295
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Rs.50000 per month
  • Employment Status
    Permanent
  • Job Location
    Chennai, Tamil Nadu, India
  • Education
    Not mentioned
  • Experience
    Year