Food Kiosk Manager
Job Description
WE ARE LOOKING FOR A FOOD KIOSK MANAGER TO LEAD ALL ASPECTS OF OUR BUSINESS 1.DELIVER SUPERIOR SERVICE AND MAXIMIZE CUSTOMER SATISFACTION 2.REGULARLY REVIEW PRODUCT QUALITY AND QUANTITY 3.CONTROL OPERATIONAL COSTS AND IDENTIFY MEASURES TO CUT FOOD WASTAGES 4.CREATE DETAILED REPORTS ON DAILY ,MONTHLY AND ANNUAL REVENUES AND EXPENSES 5.RECRUIT, TRAIN, AND APPRAISE STAFF PERFORMANCE TO IMPROVE PRODUCTIVITY 6.MAINTAIN HIGH STANDARDS OF QUALITY CONTROL, HYGIENE, HEALTH AND SAFETY 7.CHECK STOCK LEVELS, ORDER SUPPLIES ,BASED ON DEMANDS AND HAVE A GOOD COMMUNICATIONS WITH VENDORS 8.ENSURE COMPLIANCE WITH SANITATION AND SAFETY REGULATION 9.RESPOND EFFICIENTLY AND ACCURATELY TO THE CUSTOMER COMPLAINTS 10.ANALYSE AND PLAN RESTAURANT SALES AND PROFITABILITY Job Type: Full-time Salary: From \xe2\x82\xb920,000.00 per month Benefits:
- Food provided
- Day shift
- Weekend availability
- Commission pay
- Performance bonus
- Yearly bonus
- total work: 2 years (Preferred)
- Vandalur, Chennai, Tamil Nadu (Required)
- Vandalur, Chennai, Tamil Nadu: Relocate before starting work (Required)
+91 9003314949
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Job Detail
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Job IdJD3234025
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVandalur, Chennai, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear