Fire and Spices Catering OPC

WE ARE LOOKING FOR A FOOD KIOSK MANAGER TO LEAD ALL ASPECTS OF OUR BUSINESS 1.DELIVER SUPERIOR SERVICE AND MAXIMIZE CUSTOMER SATISFACTION 2.REGULARLY REVIEW PRODUCT QUALITY AND QUANTITY 3.CONTROL OPERATIONAL COSTS AND IDENTIFY MEASURES TO CUT FOOD WASTAGES 4.CREATE DETAILED…

Primary Responsibilities Business Performance Set periodical budget & forecast Analyze monthly P&L and month end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business…