A restaurant Food Cost Controller is responsible for managing and optimizing food and beverage costs to maximize profitability while maintaining quality. This involves monitoring inventory, tracking variances, analyzing data, and implementing strategies to reduce waste and control spending.
Job Type: Full-time
Pay: ?17,000.00 - ?25,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Provident Fund
Schedule:
Day shift
Work Location: In person
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