Job Description

Key Responsibilities:

Supervise daily operations in restaurant, room service, banquets, and bar Ensure smooth service and maintain high guest satisfaction levels Allocate staff duties and manage shift rosters Train and mentor F&B service team members Inspect outlets for cleanliness, setup, table arrangements, and service readiness Coordinate with the kitchen and other departments for timely service Monitor guest feedback and handle complaints professionally Ensure adherence to hygiene, safety, and quality standards Support management in achieving upselling targets and revenue goals Assist in inventory checks, requisitions, and stock handling Maintain proper documentation, reports, and handovers

Requirements:

Diploma/Degree in Hotel Management preferred 2-4 years of F&B experience; at least 1 year supervisory experience Excellent communication and interpersonal skills Strong leadership and team-handling abilities Good knowledge of service standards, POS systems, and dining etiquette Ability to work in a fast-paced environment and rotational shifts
Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?23,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Application Question(s):

How many years of experience do you have in Hotel Industry?
Location:

Kollam, Kerala (Preferred)
Work Location: In person