Job Description

About Four Seasons Hotel Bengaluru As the world\'s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 120 properties in 47 countries. Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel\'s design merges nature and architecture in an homage to Bengaluru\'s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city\'s most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment. For more information on Four Seasons Hotel Bengaluru, visit press.fourseasons.com/Bengaluru or check us out on confidential . About Four Seasons Hotels And Resorts Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating 120 hotels and resorts, and 45 residential properties in major city centres and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world\'s best hotels and most prestigious brands in reader polls, traveller reviews and industry awards. For more information and reservations, visit fourseasons.com . For the latest news, visit press.fourseasons.com and follow @FourSeasonsPR on Twitter. Position The Four Seasons Hotel Bengaluru is looking for Restaurant Manager for Asian Brasserie. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. The Asian Brasserie Manager will Plan, organize, control and direct the work of employees in the Hotel\'s Lounge while ensuring guest satisfaction. You will - Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel\'s specialty restaurant to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for lunch and dinner service. The ability to work closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. Requirements College degree preferably specializing in hotel/restaurant management or equivalent experience is required. Relevant experience in Asian Restaurant in a hotel or A Class Restaurant is required. Prior experience in the Bengaluru food & beverage scene will be added advantage. Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. Is a natural leader who possess excellent presentation & interpersonal skills and a go-getter attitude. Must possess aptitude & upward mobility. Is hands-on and Service is in the blood! Join Our Team Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Bengaluru provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine\'s 100 Best Companies to work for since 1998. What to expect: You will Be a champion of the Golden Rule: Do unto others as you would have them do unto you Be part of a cohesive team with opportunities to learn, grow and develop Have the opportunity to engage in diverse and challenging work Derive a sense of pride in work well done Be recognized for excellence More jobs on https://www.qureos.com/

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