Food & Beverage Executive

Year    MH, IN, India

Job Description

Role & responsibilities



Responsible for overseeing the daily operations of food and beverage services, ensuring high standards of quality, customer satisfaction, and profitability. Manages staff, coordinates with suppliers, monitors inventory, and ensures compliance with health and safety regulations. Plays a key role in planning menus, controlling costs, and delivering exceptional dining experiences.

Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Day shift Morning shift Rotational shift
Supplemental Pay:

Overtime pay
Work Location: In person

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Job Detail

  • Job Id
    JD3703992
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    MH, IN, India
  • Education
    Not mentioned
  • Experience
    Year