Responsible for overseeing the daily operations of food and beverage services, ensuring high standards of quality, customer satisfaction, and profitability. Manages staff, coordinates with suppliers, monitors inventory, and ensures compliance with health and safety regulations. Plays a key role in planning menus, controlling costs, and delivering exceptional dining experiences.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Day shift
Morning shift
Rotational shift
Supplemental Pay:
Overtime pay
Work Location: In person
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