*JOB DESCRIPTION OF FOOD & BEVERAGE SUPERVISOR* Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. Duties and Responsibilities
Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization.
Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
Inspect table layouts in the station ensuring that they meet the standards set.
Check and ensure the serviceability of equipment and furniture.
Sell food and beverage so as to meet restaurant budgets.
Take food and beverage orders correctly.
Give wine service according to international practices.
Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
Control the inventory of cutlery and service equipment allotted to the station.
Assign duties ensuring equity of work.
Ensure that staff meets hygiene and discipline standards.
Ensure that the station is free from dust.
Job Type: Permanent Salary: \xe2\x82\xb922,000.00 - \xe2\x82\xb925,000.00 per month Benefits:
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund
Schedule:
Rotational shift
Experience:
total work: 2 years (Preferred)
Ability to Commute:
Mumbai, Maharashtra (Required)
Ability to Relocate:
Mumbai, Maharashtra: Relocate before starting work (Required)
Work Location: In person Speak with the employer +91 9833080570
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