Job Description

Job Summary:

We are seeking a dedicated and experienced Food and Beverage Supervisor to oversee daily operations in our F&B department. The ideal candidate will ensure exceptional guest service, efficient staff performance, and smooth execution of all food and beverage services.

Key Responsibilities:

Supervise and coordinate activities of the F&B staff (waiters, bartenders, hosts, etc.) Ensure excellent guest service and handle guest complaints promptly and professionally Oversee cleanliness, setup, and preparation of dining and service areas Monitor inventory levels, place orders, and manage stock rotation Assist in training and onboarding new staff Enforce hygiene, safety, and sanitation standards Collaborate with the kitchen and management for smooth service flow Maintain daily shift reports and update management on operational issues
Requirements:

Diploma/Degree in Hotel Management or relevant field Prior experience in a supervisory role in food and beverage operations Strong leadership and team management skills Excellent communication and guest interaction abilities Ability to multitask and work under pressure Flexible with work hours, including weekends and holidays
Benefits:

Meal allowances/staff meals Performance incentives Career advancement opportunities
Job Types: Full-time, Permanent, Fresher

Pay: ?10,000.00 - ?20,000.00 per month

Benefits:

Food provided
Schedule:

Rotational shift Weekend availability
Supplemental Pay:

Performance bonus
Work Location: In person