Customer Service Excellence: A primary focus on providing exceptional service and creating a positive guest experience. Communication Skills: Strong verbal communication skills are necessary for interacting with guests and team members. Time Management: The ability to manage time effectively to serve guests and handle various tasks efficiently. Teamwork: The ability to collaborate effectively with kitchen, bar, and other team members. Attention to Detail: Crucial for taking accurate orders, ensuring cleanliness, and maintaining service standards. Problem-Solving: The capacity to resolve customer issues and adapt to changing situations.
Job Types: Full-time, Permanent, Fresher, Part-time
Pay: ?18,086.00 - ?35,877.84 per month
Expected hours: 48 per week
Benefits:
Provident Fund
Work Location: In person
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