Fnb Manager
Year Chandigarh, Chandigarh, India
Job Description
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Job Summary Job Summary/ Purpose: The Food and Beverage Manager is responsible for the overall administration and operation of the Food & Beverage Division to maximize profits, enforce quality standards, maintenance of high staff performance and ensures customer satisfaction. Duties
- To ensure consistency in quality of service provided in all restaurants and bars meet the minimum standards of the hotel.
- Walks through all F&B areas daily and Notes and immediately rectifies operational flaws.
- Notes any shortcomings in hardware and software and take appropriate actions
- To ensure that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the company\xe2\x80\x99s specification.
- Plan future business strategy and review ongoing action plan progress.
- To ensure consistency of quality, taste, presentation, temperature of beverage served in all restaurants and bars (according to group\xe2\x80\x99s standard).
- Provide PR with information needed for mailing, advertising, direct mail and press releases.
- Converse with guests in each of the outlets to solicit comments on regular basis.
- Ensure that all outlet heads have thoroughly analyzed the monthly P&L performance per outlet.
- Develops specific promotions and menus to enhance the quality and profitability of the F&B Division and also establishes a festive season calendar.
- Identifies training needs of staff and coordinates conduct of appropriate training or conducts the training himself to respond to that need in a timely manner.
- Keep records and accounts.
- Plan and price menu items.
- Degree/ Diploma in Hotel Management
- Minimum 2 years as F&B manager.
- work: 2 years
- Diploma
- Flexible schedule
- Rotational shift
- Performance bonus
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Job Detail
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Job IdJD3256676
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationChandigarh, Chandigarh, India
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EducationNot mentioned
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ExperienceYear