Job Description

Key Responsibilities

Greet guests and assist the service team. Learn menu items, basics of service, and table etiquette. Help in setting up tables, linen, cutlery, and buffet counters. Serve water, bread, and assist in clearing plates. Maintain cleanliness of restaurant and service areas. Support senior staff in taking orders and delivering items. Follow grooming, hygiene, and safety standards. Attend training sessions on food service, guest handling, and SOPs.

Qualifications

Diploma/Hotel Management student. Freshers eligible.
Job Types: Full-time, Internship
Contract length: 6 months

Pay: ₹5,000.00 - ₹8,000.00 per month

Benefits:

Food provided Paid time off
Ability to commute/relocate:

Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Application Question(s):

Are you looking for Training in F & B Service Department? Have you completed your First training (IET)?
Location:

Kollam, Kerala (Preferred)
Work Location: In person