Job Description

Degree/Diploma in Food Beverage Production or Catering or equivalent. Significant experience in instructing Food Production / Catering / Accommodation classes for at least 5 year. Able to demonstrate that they can satisfactorily perform the duties by reference to their previous work experience. Good communications skills including a satisfactory level of spoken and written English. Satisfactory level of computer skills Able to manage a busy workload and consistently meet deadlines Able to work as a key member of a small team and to take the lead in advising the Management. Committed to the vision and mission of Shugan Hospitality Training Institute. Teach the Theoretical and Practical portion of Production Management course. Students will be taught the fundamentals of Food Production, customer interaction skills, side work, group dynamics. Teach FB Productionclasses according to course curriculum. Provide personal and professional guidance to students when needed. Develop creative instructional methods to engage students in learning process. Develop instruction materials and handouts for students. Develop daily lesson plans and instructional plans to meet course competency. Prepare course assignments, tests and projects to improve student s performance. Maintain students attendance and grade records. Evaluate each student s academic performance and provide feedback appropriately. Ensure that students follow disciplinary and behavioral standards in the Institute. Develop cohesive, safe and positive learning environment for students. Provide support in student admission and retention processes. Attend staff meetings and communicate budget needs to management. Attend orientations, graduations and other student and Institute events.

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