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Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operationssuch as bottle openers, pens, pads, and matches.
Learn the du jour items, not-available items, menu preparations, and their presentation.
Complete mise en scene and mise-en-place before the restaurant opens.
Clean allotted cutlery, glassware, and chinaware, fold napkins as per prescribed attractive styles.
Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen.
Air the restaurant and ensure that the station is clean, Receive, greet, and seat guests.
Present menu cards and take orders.
Serve food and beverages by the standards of the restaurant.
Present the bills and receive payment correctly.
Job Types: Full-time, Permanent
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Provident Fund
Experience:
total work: 1 year (Preferred)
Work Location: In person
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