Job Description

Key Responsibilities:

Supervise daily operations in restaurants, banquets, room service, and bars Ensure high standards of guest service and dining experience Train, guide, and monitor F&B staff for smooth operations Coordinate with kitchen, bar, and other departments for timely service Handle guest complaints professionally and ensure quick resolution Assist in menu planning, promotions, and upselling Maintain hygiene, safety, and quality standards as per hotel policies Check inventory, receive stock, and ensure proper storage Prepare shift reports, duty rosters, and staff allocation plans Support management in cost control and revenue generation Ensure compliance with FSSAI and other hotel standards

Requirements:

Bachelor's degree or Diploma in Hotel Management preferred 2-4 years of experience in F&B Service; at least 1 year supervisory experience Strong communication and leadership skills Excellent guest service and problem-solving abilities Knowledge of POS systems, service standards, and beverage handling Ability to work under pressure and in rotational shifts
Job Types: Full-time, Permanent

Pay: ?22,000.00 - ?24,000.00 per month

Ability to commute/relocate:

Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Application Question(s):

How many years of experience do you have in Hotel Industry?
Location:

Kollam, Kerala (Preferred)
Work Location: In person