Job Description

Key Responsibilities

- Operations Management: Oversee daily operations, including food preparation, service, and cleanliness.

- Staff Supervision: Recruit, train, and manage staff to ensure efficiency and quality service.

- Customer Service: Ensure excellent customer experience by addressing concerns and maintaining service standards.

- Inventory & Supply Management: Monitor stock levels, place orders, and minimize wastage.

- Sales & Revenue Management: Drive sales through promotions, upselling, and maintaining profitability.

- Compliance & Safety: Ensure adherence to food safety, hygiene, and workplace safety regulations.

- Reporting & Documentation: Maintain records of sales, expenses, and staff performance.

Skills & Qualifications

- Strong leadership and team management skills.

- Excellent communication and customer service abilities.

- Knowledge of food safety and hygiene regulations.

- Experience in QSR or hospitality management.

- Ability to handle high-pressure situations and multitask.

Job Types: Full-time, Permanent

Pay: ?20,000.00 per month

Benefits:

Paid time off Provident Fund
Schedule:

Day shift Morning shift
Work Location: In person