Job Description

Job Summary

The F&B Executive is responsible for delivering high-quality food and beverage service to guests, ensuring service standards, hygiene, and guest satisfaction are consistently maintained.

Key Responsibilities

Provide prompt, courteous, and efficient food and beverage service Take guest orders accurately and serve food and beverages as per standards Ensure table setup, cleanliness, and mise-en-place before service Recommend menu items and upsell food and beverages Coordinate with kitchen and bar for timely service Handle guest requests and basic complaints professionally Follow hygiene, safety, and grooming standards Assist in banquet, room service, and special event operations Maintain cleanliness of restaurant, service stations, and equipment Follow billing procedures and assist in cash handling if required

Skills & Competencies

Good communication and interpersonal skills Guest-focused attitude and service orientation Ability to work in a fast-paced environment Team player with willingness to learn Basic knowledge of food & beverage service

Qualifications & Experience

Diploma / Degree in Hotel Management or Hospitality preferred 4-7 years of experience in F&B Service Freshers with relevant training may be considered

Working Conditions

Shift-based duties including weekends and holidays Physically active role involving standing and walking
Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?27,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Application Question(s):

How many years of experience do you have in Hotel or Hospitality Industry?
Location:

Kollam, Kerala (Preferred)
Work Location: In person