Job Description

1. Inventory Management:

Track food and beverage stock levels accurately. Conduct regular inventory checks and resolve discrepancies. Help reduce waste and control stock costs.
2. Cost Control & Analysis:

Monitor food and beverage expenses (purchases, waste, portion sizes). Assist in creating cost-effective menus with the Chef and Bar Manager. Report on cost trends and suggest ways to save money.
3. Financial Reporting:

Prepare basic reports on F&B costs and expenses. Ensure compliance with company policies.
4. Team Collaboration:

Coordinate with purchasing to ensure efficient stock orders. Train staff on proper inventory and cost control procedures. Work with kitchen and bar teams to improve efficiency.
Requirements:

1-2 years of experience in F&B cost control, inventory, or a similar role. Basic knowledge of inventory systems and Microsoft Excel. Strong attention to detail and problem-solving skills. Ability to work in a fast-paced restaurant environment. Good communication and teamwork skills.
Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Schedule:

Fixed shift Rotational shift
Application Question(s):

What is your expected salary? When can you join us ? We are a restaurant brand would you be interested in joining?
Work Location: In person