Job Description

Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations. Learn the du jour items, not-available items, menu preparations, and their presentation. Complete mise en scene and mise-en-place before the restaurant opens. Check all the equipment and furniture at the station for their serviceability and maintenance requirements. Clean and polish allotted silverware, cutlery, glassware, and chinaware. Stock the sideboard with proprietary sauces, jams, salt and pepper shakers, butter dishes, linen, and other service ware. Lay table covers as per standards set. Fold napkins as per prescribed attractive styles. Requisition fresh linen and flowers from housekeeping. Air the restaurant and ensure that the station is clean. Receive, greet, and seat guests. Serve food and beverage by the standards of the restaurant. Upsell food and beverages. Present the bills and receive payment correctly. Supervises:- Assistant Waiters and Trainees
Job Type: Full-time

Pay: ?12,000.00 - ?15,000.00 per month

Benefits:

Food provided Paid time off
Schedule:

Rotational shift
Supplemental Pay:

Performance bonus
Work Location: In person