Patrolling the hotel premises (both interior and exterior) Checking the parking area and ensuring there are no unauthorized vechicles Ensuring all hotel doors are locked and that all rooms are properly silent Monitoring who enters, and who leaves, the hotel…
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking…
Attend briefings prior to the restaurant opening, well groomed and equipped with the basic aids of operations. Complete mise en scène and mise en place before the restaurant opens. Check all the equipment and furniture at the station for their…
Attend briefings prior to the restaurant opening, well groomed and equipped with the basic aids of operations. Complete mise en scène and mise en place before the restaurant opens. Check all the equipment and furniture at the station for their…
Answering phone calls and responding to emails from customers who are interested in making reservations or have questions about their reservations Providing customers with information about the hotel’s accommodation options, rates, and amenities Processing reservations, cancellations, and modifications using reservation…
Respond and attend to guest repair requests. Welcome and acknowledge all guests according to company standards, anticipate and address guests. Understand and operate advanced electrical, plumbing and refrigeration systems. Communicate with different types of people to comprehend what they want…
Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply…
Attend briefings prior to the restaurant opening, well groomed and equipped with the basic aids of operations. Learn the du jour items, not available items, menu preparations, and their presentation. Complete mise en scène and mise en place before the…