Attend briefings prior to the restaurant opening, well groomed and equipped with the basic aids of operations. Complete mise en scène and mise en place before the restaurant opens. Check all the equipment and furniture at the station for their…
Answering phone calls and responding to emails from customers who are interested in making reservations or have questions about their reservations Providing customers with information about the hotel’s accommodation options, rates, and amenities Processing reservations, cancellations, and modifications using reservation…
Respond and attend to guest repair requests. Welcome and acknowledge all guests according to company standards, anticipate and address guests. Understand and operate advanced electrical, plumbing and refrigeration systems. Communicate with different types of people to comprehend what they want…
Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply…
Attend briefings prior to the restaurant opening, well groomed and equipped with the basic aids of operations. Learn the du jour items, not available items, menu preparations, and their presentation. Complete mise en scène and mise en place before the…
• Customer service : Greeting guests, opening car doors, and providing information about the hotel and its services • Vehicle maintenance : Performing routine maintenance and keeping the vehicle clean • Route planning : Using navigation tools to plan efficient…
• Assist in managing revenues received and dispersed including accounts receivable, accounts payable, payroll, audit, and General Ledger reporting. • Cash handling functions for the hotel and reconciling all cash dropped at the front desk. • Assist with financial and…
• Attend briefings prior to the restaurant opening, well groomed and equipped with the basic aids of operations. • Learn the du jour items, not available items, menu preparations, and their presentation. • Complete mise en scène and mise en…
• Respond and attend to guest repair requests. • Welcome and acknowledge all guests according to company standards, anticipate and address guests. • Understand and operate advanced electrical, plumbing and refrigeration systems. • Communicate with different types of people to…