Job Description

Responsible for delivering excellent customer service by handling orders, serving food and drinks, and ensuring a positive dining experience for guests. This role also involves preparing tables, maintaining cleanliness, and adhering to food safety standards. Key Responsibilities:

Guest Service:

Greeting guests, providing information about menu items, taking orders, and suggesting recommendations.

Service:

Serving food and drinks efficiently and accurately, adhering to service standards and etiquette.

Table Preparation:

Setting tables with proper utensils, glassware, and linens, ensuring cleanliness and organization.

Order Accuracy:

Recording orders correctly and relaying them to the kitchen or bar.

Problem Solving:

Addressing guest concerns or complaints promptly and professionally.

Cleanliness:

Maintaining the dining area in a clean and tidy condition.

Food Safety:

Adhering to food safety and hygiene regulations.

Teamwork:

Collaborating with other staff to ensure smooth service.

Billing and Payments:

Presenting bills, processing payments, and providing change or receipts.

Menu Knowledge:

Being knowledgeable about menu items, including ingredients, preparation methods, and pricing.

Up-selling and Down-selling:

Suggesting additional items or specials to enhance the dining experience.
Requirements.

Minimum 1 Year experience in any star category hotels.

Degree or Diploma in Hospitality or Hotel Management.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹17,000.00 per month

Benefits:

Food provided Health insurance Life insurance Paid sick time
Schedule:

Day shift
Supplemental Pay:

Performance bonus Yearly bonus
Work Location: In person

Application Deadline: 12/05/2025
Expected Start Date: 20/05/2025