Job Description

Job Summary

The Food & Beverage Associate is responsible for providing courteous, efficient, and high-quality food and beverage service to guests while maintaining service standards, hygiene, and guest satisfaction.

Key Responsibilities

Greet guests warmly and assist with seating arrangements Take food and beverage orders accurately and serve as per service standards Ensure proper table setup, cleanliness, and mise-en-place before and during service Coordinate with kitchen and bar for timely service delivery Maintain cleanliness of restaurant, service areas, and equipment Follow hygiene, safety, and grooming standards Assist in banquet, room service, and outdoor catering operations Handle guest requests and escalate complaints to seniors when required Support team members during peak hours Follow billing procedures and assist in settlement if assigned

Skills & Competencies

Good communication and interpersonal skills Service-oriented and positive attitude Ability to work in a team and under pressure Basic knowledge of food & beverage service preferred

Qualifications & Experience

Diploma / Certificate in Hotel Management or Hospitality preferred 0-2 years of experience in F&B Service Freshers / trainees may be considered

Working Conditions

Shift-based work including weekends and holidays Standing and active role throughout service hours
Job Types: Full-time, Permanent, Fresher

Pay: ?12,000.00 - ?20,000.00 per month

Benefits:

Food provided
Ability to commute/relocate:

Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Application Question(s):

Do you have any experience? How many years of experience do you have in Hotel or Hospitality Industry?
Location:

Kollam, Kerala (Preferred)
Work Location: In person