Job Description

Overseeing the operation of all food and beverage outlets within the facility

Planning menus in consultation with chefs, considering factors such as seasonal availability, customer preferences, and budget constraints

Ensuring compliance with health and safety regulations and high standards of cleanliness across all areas

Managing stock levels and ordering supplies as necessary

Recruiting, training and supervising food and beverage staff, including chefs, waitstaff, and bartenders

Handling customer enquiries and complaints, striving to provide excellent customer service

Monitoring the quality of the product and service provided, and taking action to improve any shortcomings

Keeping financial records and establishing budgetary controls

Organizing marketing activities, such as promotional events and discount schemes

Assisting in catering management for events, including weddings, conferences, and other special occasions.

Job Types: Full-time, Permanent

Benefits:

Food provided Health insurance Leave encashment Provident Fund
Work Location: In person