Greet guests warmly and ensure exceptional service throughout their dining experience.
Handle guest inquiries, complaints, and feedback professionally and promptly.
Ensure orders are taken and delivered accurately and on time.
Team Supervision
Supervise and guide waitstaff, stewards, and other service personnel.
Allocate tables and assign duties to team members.
Conduct pre- and post-shift briefings to communicate daily specials, promotions, or service notes.
Monitor staff grooming, hygiene, and service standards.
Operations
Ensure the dining area is clean, organized, and properly set up.
Oversee mise-en-place and table settings according to service standards.
Coordinate with the kitchen and bar for smooth order execution.
Monitor food and beverage quality before serving.
Sales & Revenue
Promote upselling of menu items, special promotions, and beverages.
Assist in managing reservations and seating to optimize capacity and revenue.
Support management in achieving sales targets and controlling wastage.
Compliance & Standards
Ensure compliance with hygiene, safety, and sanitation regulations.
Maintain knowledge of menu items, wine list, and promotions.
Uphold company policies and standard operating procedures.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Work Location: In person
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