Key Responsibilities:Operations Management: Oversee daily business operations and ensure process efficiency and quality control. Monitor supply chain, logistics, vendor relationships, and inventory management. Develop and implement SOPs (Standard Operating Procedures) across departments. Analyze performance metrics and KPIs to identify and…
Key Responsibilities: Menu Planning & Preparation: Develop and prepare a diverse range of dishes, ensuring creativity, flavor, and presentation. Kitchen Management: Supervise kitchen staff, delegate tasks, and ensure smooth kitchen operations. Food Safety & Hygiene: Maintain high standards of cleanliness…
Key Responsibilities • Reception Duties • Greet and welcome guests in a professional and friendly manner. • Answer, screen, and direct incoming phone calls. • Respond to inquiries, provide accurate information, or forward calls/messages to appropriate staff. • Administrative Support…