Job Description

Job description

Role & responsibilities

Oversee the day-to-day operations of the F&B restaurants

Ensure smooth service delivery, quality control, and adherence to hygiene and safety standards.

Monitor staff performance and provide regular feedback and training.

Ensure exceptional guest service, promptly addressing any complaints or concerns.

Coordinate with the kitchen and other departments to meet special guest requests.

Allot daily duties to subordinate staff to meet work exigencies ensuring equity of work.

Attend to guest complaints and ensure guest satisfaction through immediate action

Ensure the maintenance and aesthetic upkeep of the restaurant in close coordination with housekeeping.

Ensuring Exceptional Customer Service

Develop restaurant sales through upselling and ensuring good service.

Supervise food service with a view to ensure speed, quality of service

Ensure all F&B operations comply with health and safety regulations.

Train staff on food safety and hygiene practices.

Preferred candidate profile

3+ years of experience in Hotel Industry

Graduation in BHM - Hotel Management/Diploma - Hotel Management.

Leadership skills and ability to coordinate with multiple locations and enable the staff to perform better.

Problem solving and reporting skills.

Job Types: Full-time, Permanent

Pay: ₹300,000.00 - ₹400,000.00 per year

Benefits:

Food provided Health insurance Paid sick time Provident Fund
Application Question(s):

Which company are you working currently and how many years of experience do you have? What is the Team size you are handling? What is your current CTC and expected CTC ? What is your notice period? Where are you located currently?
Education:

Bachelor's (Required)
Location:

Hyderabad, Telangana (Preferred)
Work Location: In person