Job Description

Job Title:

Executive Chef

Department:

Food & Beverage / Kitchen

Reports To:

General Manager / F&B Director

Supervises:

Sous Chefs, Chef de Partie, Commis Chefs, Kitchen Stewards

Job Summary:

The Executive Chef is the head of the hotel's kitchen operations, responsible for creating exceptional culinary experiences. They lead menu planning, food preparation, staff management, kitchen budgeting, hygiene, and quality control to ensure guest satisfaction and uphold the hotel's reputation for excellence in dining.

Key Responsibilities:

Plan, develop, and innovate food menus in coordination with the F&B team, considering guest preferences, seasonal availability, and cost control. Supervise all kitchen operations, including food production, presentation, and portion control. Manage and train kitchen staff, ensuring adherence to hygiene, safety, and performance standards. Maintain consistency and high quality of all food served across restaurants, room service, banquets, and events. Control food cost, wastage, inventory, and kitchen budget effectively. Ensure strict compliance with food safety regulations (HACCP), hygiene standards, and cleanliness across kitchen areas. Collaborate with procurement for sourcing high-quality ingredients within budget. Conduct regular briefings, menu tastings, and kitchen inspections. Foster creativity and innovation in menu offerings while ensuring dietary and allergen accommodations. Monitor kitchen equipment maintenance and request timely repairs or replacements.

Required Skills & Qualifications:

Diploma/Degree in Culinary Arts, Hotel Management, or related field. 4-6 years of culinary experience in fine dining or hotel kitchens. Expertise in various cuisines (e.g., Indian, Continental, Asian, Fusion). Strong leadership and team-building skills. Excellent knowledge of kitchen operations, food costing, and safety standards. Creativity, attention to detail, and high standards for taste and presentation. Effective communication, time management, and problem-solving abilities. Ability to work under pressure, with flexibility in schedule.
Job Type: Full-time

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Food provided
Language:

English (Preferred)
Work Location: In person

Application Deadline: 20/05/2025