Supervise kitchen staff and daily operations
Manage food preparation, quality, and presentation
Fill in for executive chef when absent
Train and mentor junior cooks
Ensure food safety and sanitation compliance
Coordinate kitchen scheduling and workflow
Assist with menu planning and cost control
Maintain inventory and supplier relationships
Handle kitchen emergencies and problem-solving
Support hiring and staff development
Job Type: Full-time
Pay: Up to ₹55,000.00 per month
Benefits:
Food provided
Health insurance
Leave encashment
Provident Fund
Work Location: In person
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